Two food advocates hoping to help fellow NorthEast PA locals and tourists with dining options. We will review local restaurants from the Pocono Mountains to Scranton, PA and provide unique, tasty recipes. It's hard to find good eats in the mountains - maybe we can help.
Showing posts with label wings. Show all posts
Showing posts with label wings. Show all posts
Friday, September 23, 2011
Barley Creek Brewing Company
Barley Creek Brewing Company
Tannersville, PA
☆ ☆ ☆ 3 stars/5
Though it's not entirely fair of me to write a review for this place as a few friends and I merely stopped in for an appetizer and some brew prior to having dinner elsewhere, I thought it was an appropriate selection for Fall fun.
Barley Creek, by all appearances, epitomizes the Poconos. The lodgy, natural wood feel brings an expected pleasantry for tourists and visitors alike. It was the bright spot of a summer day that was almost entirely wasted at Camelbeach waterpark (I could go off on a tangent about the awfulness of that place, but I won't).
My friends and I sat at a high top table with views of the beer refinery behind us - rustic and inquistive. We ordered two beer samplers to try the in-house made brew. Of the six small samples we had (which also came with a free little glass), two were very good - the Antler Brown Ale has a delightful full-bodied taste to it; rivaling Guiness (I think I would prefer the brown ale to Guiness actually) and the Iron Arm Belgium Wheat Style Witbier - though I am a bit bias as I usually prefer Blue Moon-like beers. Their wheat beer was a little sweeter, not something that could be consumed as a six pack but was refreshing along side of the buffalo wings we had.
Food wise - they had the bruschetta appetizer and two variations of buffalo wings: traditional buffalo and the honey garlic. The Bruschetta could have been very good had it had less onions (and perhaps white rather than red) and the right kind of breadsticks (the bread selection clashed with the bruschetta). The wings on the other hand, particularly the honey garlic were very good. The traditional buffalo was adequate while the honey garlic was the show-stopper; the combination of sweet and garlic proved to be a harmonious marriage of flavors - I highly recommend them.
All in all, the rustic atmosphere and wings and beer made the experience worthwhile; resembling a true Poconos feel. And, on a side note, beer enthusiasts should prepare as it appears Barley Creek will be hosting an Ocktoberfest celebration on October 8, 2011.
Monday, September 19, 2011
Recipe: Garlic Teriyaki wing sauce
Just in time for football season! Good wings are hard to come by, and buying a couple of dozen wings for a Sunday football party can get pretty costly. Inside, make your own. This recipe is a crowd-pleaser and super easy.
What you will need:
The wings:
The sauce:
1. Whisk all the "sauce" ingredients in a large bowl until they are mixed evenly.
2. Cut the fat away from your tenders, then lightly dip them in flour
3. In a skillet on medium, cook the tenders until they are brown (and cooked through).
4. Place cooked chicken tenders on a plate with a power towel (to drain excess oil)
5. Once drained, dump your tenders in your large bowl and make sure all are lightly coated with sauce.
Enjoy!
What you will need:
The wings:
- 2+ packages of chicken tenders (or breasts - cut into tenders)
- 1 cup of flour
- 3 tablespoons of olive oil
The sauce:
- 2 cloves of garlic (chopped)
- 1/2 cup of BBQ sauce
- tablespoons of soy sauce
- 1 tablespoon of hot sauce
1. Whisk all the "sauce" ingredients in a large bowl until they are mixed evenly.
2. Cut the fat away from your tenders, then lightly dip them in flour
3. In a skillet on medium, cook the tenders until they are brown (and cooked through).
4. Place cooked chicken tenders on a plate with a power towel (to drain excess oil)
5. Once drained, dump your tenders in your large bowl and make sure all are lightly coated with sauce.
Enjoy!
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